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Persian
Author =
rafiepour, ferydon
Number of Articles:
1
The effect of different levels of wheat and potato starch on the chemical and sensory quality of silver carp (Hypophthalmichthys molitrix) and the preserved production of canned food during 24 months of storage at room temperature
Volume 2, spring, June 2018, Pages
99-108
ferydon rafiepour; mina seifzadeh; Aliasghar Khanipour
View Article
PDF
797.56 K
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